Welcome to Golden Fields, your source for exceptional protein products designed to harmonize with the environment.
Crafting protein solutions with precision, our facility is devoted to meeting the varied demands of the vital ecosystem with premium-grade products.
Excellence is non-negotiable at our facility, where we consistently produce protein solutions that harmonize with the intricate demands of the vital environment.
About Us
Golden Fields Alternative Protein stands as a global supplier of premium pea products, catering to diverse applications in food, feed, pet food, and technical industries. Our product lineup includes:
- Golden Fields Pea Protein Concentrate
- Golden Fields Pea Starch Concentrate
- Golden Fields Pea Hull Fiber
Our air-classified ingredients boast the following advantages:
- No water involved
- No chemicals used
Established in 2024, we operate as a subsidiary of the esteemed Golden Fields. Located in Latvia, our strategic positioning allows us to leverage unique logistics and storage facilities effectively.
At Golden Fields Alternative Protein, we take pride in being pioneers in advanced process technology and expertise. Our dedicated team of highly skilled professionals is committed to providing technical, nutritional support, and efficient service. Our goal is to be the most appealing and dynamic partner for our customers.
Native Pea Ingredients: Our products are obtained through air-classification, a dry process technology that champions environmental friendliness, sustainability, and the preservation of peas’ high nutritional and functional quality. Our production process stands out for its water-free and chemical-free approach, ensuring low energy consumption. Explore the essence of Golden Fields, where innovation and sustainability converge for a healthier tomorrow.
Our Mission
Our mission is not just about cutting-edge agricultural technologies; it’s about connecting the trailblazers in this field with communities that stand to benefit the most. Join us on our journey to redefine possibilities in the world of innovative and sustainable agricultural solutions. Welcome to Golden Fields – where progress meets purpose.
Our Mission at Golden Fields transcends mere innovation; it’s about changing the very essence of the food we consume. We envision a world where what graces your plate is a catalyst for a more equitable, resilient, and diverse food system.
In our pursuit of reimagining the future, we believe in the inevitability of a better world—one where we discard outdated practices that no longer serve us. This extends to how we produce food and harness the power of science. At Golden Fields, we’re inspired by the limitless potential of what lies ahead.
Our Fields
Embark on innovation at Golden Fields in Latvia—a realm where technology and nature converge. From peas and fava beans, we extract premium protein for revolutionary plant-based alternatives. Welcome to our transformative fields, harmonizing sustainability and innovation for a nourishing, eco-conscious future.
Our Products
Explore pure nutrition with Golden Fields’ protein range. From pea and bean-derived Protein Concentrate to versatile Starch Concentrate and eco-conscious Pea Hull, our products embody natural excellence. Discover plant-based, sustainable choices—testaments to our commitment to quality and purity!
Farm-To-Fork
Enter a culinary journey with Golden Fields’ Farm-to-Fork initiative. Join over 200 dedicated farmers in our network, crafting premium, sustainably sourced legume products. From cultivation to your plate, experience a delectable and conscientious dining adventure.
Partner With Us
Unite with us at the intersection of livestock, crops, horticulture, and aquaculture. Together, we advance alternative protein technologies from fava beans and peas, pioneering a sustainable future where plant-based solutions redefine global agriculture. Join the revolution!
Discover the Essence of Golden Fields' Legume-Based Products
Embark on a journey of culinary delight with Golden Fields’ exquisite range of legume-based products. Carefully crafted from the pure goodness of fava beans and peas, our offerings redefine the possibilities of alternative protein. From remarkable soybean alternatives like Peas Protein to the meticulous processing of Faba Beans Protein, each product tells a story of non-allergenic richness, sustainability, and a commitment to non-GMO attributes. Dive into the versatility of Peas Starch and Fava Beans Starch, contributing to our diverse product range. Explore the nutritional benefits of peas fiber and indulge in the culinary possibilities of Peas Flour. At Golden Fields, we invite you to savor the essence of alternative protein—a journey marked by quality, innovation, and a dedication to a plant-based excellence.
Pea Protein stands as a remarkable alternative to traditional soybeans, presenting a diverse array of protein-rich possibilities suitable for both culinary creations and animal feeds. Meticulously crafted from peas, this innovative protein source offers a non-allergenic option with a wealth of nutritional benefits. Its versatility opens up new horizons for plant-based protein applications, contributing to a sustainable and plant-forward approach in various industries. Whether enhancing the nutritional content of foods or providing a high-quality protein source for animal nutrition, Pea Protein from Golden Fields represents a commitment to excellence in alternative protein solutions.
Crafted through meticulous dry processes, our fava beans protein is a standout choice for those seeking a natural and sustainable alternative to traditional protein sources like soybeans. What sets our fava beans protein apart is its non-allergenic nature, making it a suitable option for individuals with various dietary preferences and restrictions. In addition to being allergy-friendly, our protein is cultivated with a commitment to sustainability, aligning with our vision for eco-friendly and responsible production practices. Furthermore, our fava beans protein proudly carries the distinction of being non-genetically modified (non-GMO), reflecting our dedication to providing wholesome and unmodified alternatives for conscious consumers. As a preferred substitute for soybeans, our fava beans protein embodies the essence of a health-conscious and environmentally conscious protein choice.
Pea starch stands out for its array of nutritional, technical, and processing advantages. Serving as an exceptionally efficient binder, it holds the potential to enhance free space within formulations, contributing to a broad spectrum of applications. Explore the diverse capabilities of Golden Fields Pea Starch, where innovation and quality converge to redefine possibilities in alternative protein solutions.
Golden Fields Fava Starch originates from the meticulous dry milling and classification of fava beans. This starch variant is characterized by its neutral taste, aroma, and color. Crafted without the use of processing aids or chemical compounds, Golden Fields Fava Starch exemplifies purity and quality.
Pea Fiber, an entirely natural and gluten-free marvel derived from cellulose and pectin, stands as a crucial ingredient tailored for baked goods.
Its unique properties include the ability to bind water, fostering cohesion, and absorb fat, making it particularly advantageous in gluten-free applications. Furthermore, this fiber enhances the water absorption coefficient, adding a nutritional boost to our legume-inspired offerings at Golden Fields, where health and value converge seamlessly.
Pea Flour, an exquisite creation from Golden Fields, invites you to indulge in culinary possibilities that elevate the taste and texture of your favorite creations. This exceptional flour, made from peas, stands out as a superb substitute for dishes traditionally reliant on white flour. With its rich amino acid content, fava bean flour emerges as an excellent alternative, contributing to a healthier and more diverse culinary experience. At Golden Fields, we redefine flour with a commitment to excellence and innovation, ensuring that every creation tells a story of quality and purity.
For over 500 years, the culinary landscape has been dominated by wheat flour, constituting over 80% of all products. However, a transformative shift is on the horizon, heralding a new era for wheat flour alternatives. Pea flour emerges as a stellar option, offering an exceptional amino acid profile. Explore the evolution of culinary products with Golden Fields Pea Flour—a superior alternative set to redefine the future of wheat flour substitutes.
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Our Fields stands as a distinguished company specializing in the production of premium legume-based products. Our offerings include protein concentrate, flour, and flakes, meticulously crafted from responsibly sourced and sustainably produced ingredients of the highest quality.
Our products are meticulously crafted from natural, organic, and entirely safe sources, ensuring they are non-GMO and allergen-free. What sets us apart is our commitment to sustainable practices, with reduced energy and water consumption throughout the production process.
Explore our comprehensive range of legume-based offerings on the dedicated “Products” page. For personalized assistance and additional details, feel free to reach out to us through our contact page. We’re here to provide you with the insights you need.
Our Fields proudly operates a robust farm-to-fork network, uniting more than 200 dedicated farmers. Together, we collaboratively produce premium, sustainably sourced legume products, ensuring a responsible journey from the fields to your table.
Contact Us Now
Get in touch with Our Fields to learn more about our commitment to sustainable and responsible legume production, and how we can help you meet your needs.