Fava Beans Protein
Golden Field’s Fava Protein – Nature’s Purity Unveiled: Indulge in the excellence of Golden Field’s fava protein, a natural native protein boasting an exceptional protein content of 65%. This ingredient presents a stellar amino acid profile akin to our pea protein, making it a seamless fit in formulations, especially when replacing soy protein in recipes. Embrace a clean label (EU) with fava protein, mitigating concerns related to allergens, sustainability, and GMOs associated with soy ingredients. The protein’s light greyish hue adds a subtle touch to your culinary creations.
Environmental Stewardship in Every Bite: Discover the eco-conscious choice with Golden Field’s fava protein, as its carbon footprint stands at 80–90% lower compared to dairy proteins per kg protein. Unveiling the findings from the report “Carbon footprint and land use of oat and fava bean protein concentrate using a life cycle assessment approach” by Hannele Heusala and the Natural Resources Institute Finland, our fava protein stands as a sustainable and responsible alternative in the world of alternative protein.
Product Description
Fava Beans Protein is derived from fava beans, a type of legume. It is a relatively new plant-based protein source gaining popularity. It is a high-quality, complete protein that is rich in essential amino acids like lysine which some other plant proteins lack. It is low in fat, carbohydrates, and calories.it is a good source of dietary fiber, iron, calcium, and is hypoallergenic. It can be a good option for people wanting more protein without extra calories or those with certain food allergies or sensitivities. Fava bean protein is used as an ingredient in various food products including vegetarian burgers, sausages and chicken substitutes; plant-based milks, cheeses and yogurts; baked goods like breads and pastries; snack foods like chips and crackers; protein bars, shakes and nutrition bars. As with any ingredient, you need to check the nutrition labels to ensure fava bean protein is or is not included based on your dietary needs or allergies/sensitivities. Some key pros of fava bean protein are that it is high in protein, hypoallergenic, and has more lysine than other plant proteins.
Specific Information
Versatile Culinary Transformations with Golden Fields Fava Protein
- Seamlessly replace soy protein in gluten-free biscuits and emulsified sausages or elevate the texture and richness of burger meat and emulsified sausages as a meat extender.
- Craft indulgent vegan protein bars, whip up creamy vegan mayonnaise, and enhance the nutritional profile of bakery products and extruded snacks through protein enrichment.
- Explore the endless potential of Golden Field’s fava protein in diverse food segments, making each dish a delectable masterpiece.
Packaging
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