Peas Starch
Golden Fields Pea Starch: A Pure and Natural Choice Experience the essence of Golden Fields Pea Starch, a native starch meticulously crafted through the dry milling process of peas. Unveil a spectrum of nutritional advantages, embracing a low-calorie formulation while offering allergen-free, gluten-free, and lactose-free solutions. Delve into the world of wholesome alternatives as Golden Fields Pea Starch emerges as the epitome of purity and natural goodness in the realm of alternative protein.
Product Description
Peas starch is derived from yellow peas. It is a common starch ingredient used as a thickener, stabilizer or binder in many food products. Pea starch is gluten-free and non-allergenic, making it a popular alternative to wheat-based starches. It can be a good choice for people on gluten-free or allergy-restricted diets.Pea starch is used in a variety of food products including soups, sauces, salad dressings and dips; processed meats like sausages and deli meats; baked goods like breads and pastries; snack foods such as chips and crackers; baby foods and formulas; sports drinks and nutrition bars. Pea starch is often combined with other starches or gums to achieve the desired texture or consistency. It provides carbohydrates which give the body energy. Some key advantages of pea starch are that it is gluten-free, non-allergenic and versatile. It can be used in many foods as a thickener or stabilizer. It can be a good option for people on gluten-free, paleo, vegetarian or vegan diets who want a plant-based thickening agent.
Specific Information
Applications For Pea Starch
• In all products that are craving the increased viscosity after cooking: Sauces, gravies, soups etc.
• To affect the consistency and stabilize fish- and meat products
• Bakery-products, gluten-free waffles
• Extruded breakfast cereals in breading/coating in fish/chicken
Bulk
Big Bag
